General Information

AsiaFood Expo is undeniably the most comprehensive food show in the country bringing in wide array of machines for packaging, food processing, high-tech food service equipment, sources of kitchen and baking equipment, manufacturers and distributors of food ingredients, specialized technical, production & food presentation, culinary activities, and cooking demonstrations.

AsiaFood Expo

International Exposition on Food Processing, Packaging and Handling Machinery, Equipment and Technology
Held for the first time in 1992 with the cooperation of the European Chamber of Commerce of the Philippines (ECCP), AsiaFood Expo has come to be known as the Philippine food industry’s largest annual event for the acquisition of supplies and equipment for the food processing, packaging and food service industries. The unprecedented transactions concluded at AsiaFood Expo annually reinforces the vital and dynamic role it plays in upgrading the food and beverage industries in the. AsiaFood Expo is presently the biggest show in the Philippines for this particular industry.

Food & Drinks Asia

International Exposition on Specialty Foods, Delicatessen, Confectionery, Beverages, Beers, Wines and Spirits
Food and Drinks, an international exposition of local and imported foods, delicatessen, fruit preserves, juices and concentrates, specialty foods, pasta and noodles, milk and dairy products, food additives and mixtures, flavorings, spices and condiments, chocolates and confectionery items, wines and liquors, fruit juices, canned and frozen meat products, fresh fruits and vegetables among others.

Food Franchising

International Food Franchising and Business Systems Exposition
Food Franchising is a gathering of franchise food establishments under one roof. The exhibit opens the doors to entrepreneurs who wants to get a share of the most profitable market in franchising.

 

 

FoodServ Asia

International Exposition on Foodservice, Catering Systems, Supplies, Equipment and Techonology


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September 2-5, 2010


September 2-5, 2010

Official Publication