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SCHEDULE OF ACTIVITIES SEMINARS AND PRODUCT PRESENTATION

September 23, 2009

1:30-5:30 PM

”LEARN FROM THE CHAMPION! FRUIT AND VEGETABLE CARVING”

Stage Area

Speaker: HRCAP Chef Melecio Avino of Manila Pavilion

Host Exhibitor: HRCAP (Hotel & Restaurant Chefs Association of the Philippines)

2:00 – 3:00 P.M.

“WATER ACTIVITY, WHY IS IT IMPORTANT FOR FOOD SAFETY? “

Seminar Room 2

Speaker: Ms. Melissa Landayan (Technical Product Specialist)

Host Exhibitor: Dakila Trading Corp.

2:30 – 3:30 P.M.

“COCOA POWDER PROCESSING AND ALKALIZATION”

Seminar Room 1

Speaker: Barry Callebaut Malaysia – Kuala Lumpur,Malaysia

Host Exhibitor: Transworld Trading Co., Inc.

3:00 – 3:30 P.M.

“IMPORTANCE OF TEXTURE ANALYSIS IN FOOD QUALITY CONTROL”

Seminar Room 2

Speaker: Mr. Jerty Dizo Technical Product Specialist

Host Exhibitor: Dakila Trading Corp

4:00 – 5:00 P.M.

“LE CORDON BLEU SCHOOL AND PROGRAMS PRESENTATION”

Seminar Room 2

Speaker:Ms. Suchada Sthapitanonda Marketing Manager

Host Exhibitor: Le Cordon Bleu Le Club

4:00 – 5:00 P.M.

“COFFEE ROASTING” How/To And The Business Of Coffee Roasting

Seminar Room 1

Speaker:Mr. Paolo Reyes – COO, Ms. Vie Reyes – Director

Host Exhibitor: Bote Central Inc.

5:30 – 6:30 P.M.

“LATEST TECHNOLOGY FROM ROVEMA”

Seminar Room 1

Speaker:Mr. Jorgen Stein Senior Sales Manager
ROVEMA Verpackungsmaschinen Gmbh - Germany

Host Exhibitor: Manferrostal Phils. Inc.

 

September 23, 2009

9:00 – 11:30 A.M.

“THERMAL ANALYSIS, APPLICATION IN THE FOOD INDUSTRY”
“YOUR ROUTINE WORKHOUSE: REDUCES HIGHEST RESOLUTION AND REPRODUCIBLE RESULT IN THE MARKET TODAY”

Seminar Room 2

Speaker:Mr. Craig Gordon (Mettler Toledo), Ms. Katrina Orpiano

Host Exhibitor: Dakila Trading Corp.

10:30 – 11:30 A.M.

“GREEN ENERGY” Utilizing Coal And Agro Fuels As An Alternative

Seminar Room 2

Speaker:Mr. Sanjeev Dadhe Technical Director
PT Basuki Pratama Engineering – Indonesia

Host Exhibitor: Cimech Systems Construction Inc.

12:00-2:30 PM

“THE SURPRISE OF THE LE CORDON BLEU”

Seminar Room 2

Speaker:Chef Fabrice Danniel (France)
Chef Cedric Maton (France)

Host Exhibitor: Le Cordon Bleu (Le Club French Chamber of Commerce of the Phils.)

1:00 – 2:00 P.M.

“DEVELOPING FOODS IN PROSPECTIVE” High Fiber and Low Fat Products

Seminar Room 1

Speaker:Mr. Albert Chan Technology Consultant GUM TECHNOLOGY – Hong Kong

Host Exhibitor: Islandwide Chemical Corp.

1:00-2:00 P.M.

“HALAL IN THE PHILIPPINES”

Seminar Room 1

Speaker:Mr. Datu Tahir S. Lidasan Jr. Director, Bureau of External Relation

Host Exhibitor: Office of the Muslim Affairs

2:30 – 3:30 P.M.

“BOILER SELECTION AND ALTERNATIVE FUELS FOR BOILER”

Seminar Room 1

Speaker:Mr. Rainiel Panti Mechanical Engineer
SWITCHTEK CONSTRUCTION CORP. – Philippines

Host Exhibitor: Switchtek Construction Corp.

2:30-3:30 P.M.

“CUPPING 101”

Seminar Room 2

Speaker:Mr. Emmanuel U. Torrejon Director

Host Exhibitor: Philippine Coffee Board

Admission Fee: Php. 300.00

3:00-7:00 PM

GRAND BARISTA SEMI-FINALS

Stage Area

Speaker:Mr. Leo De Leon President – Allegro Beverage Corp.

Host Exhibitor: Allegro Beverage Corp.

4:00-4:30 P.M.

“PRESENTATION OF EUROBEV PRODUCTS AND THEIR COMPETITIVE ADVANTAGES ON THE PHILIPPINE MARKET”

Seminar Room 2

Speaker:Mr. Leo De Leon President – Allegro Beverage Corp.

Host Exhibitor: Allegro Beverage Corp.

4:00 – 5:00 P.M.

“COCOA PROCESSING EQUIPMENT”

Seminar Room 2

Speaker:Mr. Bas Brands Duyvis-Wiener – The Netherlands

Host Exhibitor: Transworld Trading Co. Inc.

4:30-5:00 P.M.

“EVOLUTION OF FRENCH (OLD WORLD WINES)”

Seminar Room 2

Speaker:Tita M. Sugag / Mr. Jose P. Meneses

Host Exhibitor: Titania Wines

5:30 – 6:30 P.M.

“ART OF AERATION”

Seminar Room 1

Speaker:Mr. Peter Tanis Mr. Kris Tanis
Tanis FoodTech B.V. – The Netherlands

Host Exhibitor: Transworld Trading Co. Inc.

5:30-6:30 P.M.

“LE CORDON BLEU SCHOOL AND PROGRAMS PRESENTATION”

Seminar Room 1

Speaker:Ms. Suchada Sthapitanonda Marketing Manager

Host Exhibitor: Le Cordon Bleu Le Club

 

September 25, 2009

9:00 – 10:00 A.M.

“INORGANIC SOLUTION FOR SAFER FOODS”

Seminar Room 1

Speaker:Ms. Josephine Almalvez Inorganic Product Specialist-Philippines

Host Exhibitor: Perkin Elmer Instruments Phils. Corp.

10:00 – 11:30 A.M

“WORKSHOP ON FOOD SAFETY RAPID TEST & TRAINING MATERIALS: GLO-GERM HAND WASHING EXERCISE & FOOD SAFETY”

Seminar Room 2

Speaker:Mr. Kennard Musngi Business Development Officer

Host Exhibitor: Glenwood Technologies International Inc. (PAFT)

10:30 – 11:30 A.M.

“METTLER TOLEDO” The Total Weighing Solution

Seminar Room 2

Speaker: Mr. Willy Yap Account Executive for Southeast Asia Pacific Region METTLER TOLEDO – Singapore
Account Executive for Southeast Asia Pacific Region METTLER TOLEDO – Singapore
C. A. S. T. Cash Automatic Security Transfer
Speaker: Mr. Arfan Gosali Regional Manager for Southeast Asia Pacific
AEROCOM – Indonesia

Host Exhibitor:King Richard Shop Systems Inc.

11:00-12:00 NN

“THE CHOCOLATE COCKTAILS”

Seminar Room 2

Speaker: Monbana Chocolatier of France

Host Exhibitor:Philippine Foodservice Equipment And Supplies Corporation (PFESCorp)

11:00-12:00 NN

“THE CHOCOLATE COCKTAILS”

Stage Area

Speaker: Monbana Chocolatier of France

Host Exhibitor:Philippine Foodservice Equipment And Supplies Corporation (PFESCorp)

1:00 – 2:00 P.M.

“MICROBIOLOGICAL TESTS FOR FOOD SAFETY”

Seminar Room 2

Host Exhibitor:3M Philippines, INC.

1:30-2:30 PM

“SIMPLE PLEASURES: DETECTABLE COFFEE CONCOCTIONS USING MEADOW FRESH NEW ZEALAND UHT MILK”

Stage Area

Host Exhibitor:Goodman Fielder International Inc.

2:30 – 3:30 P.M.

“THERMAL ENERGY SAVINGS USING ADVANCE TECHNOLOGY COAL FIRED BOILER”

Seminar Room 1

Speaker: Mr. Henry C.H. Maehl Director EUROASIATIC - Jakarta
Mr. Simon Boiskin - Export Manager ALTSON–JOHN THOMPSON

Host Exhibitor:Euroasiatic Phils. Inc.

2:30 – 3:30 P.M.

“TREND & OPPORTUNITY IN THE PHILIPPINE FRANCHISING SECTOR”

Seminar Room 1

Speaker: Ms. Ma. Alegria “Bing” Sibal-Limjoco Chairman

Host Exhibitor: Philippine Franchise Association

3:00-4:00 PM

THE FLAVOR INNOVATIONS 3: “MODERN CONCEPTS IN TRADITIONAL FOODS”

Stage Area

Speaker: Ms. Pai Alvarado Marketing Manager
Ms. Bernice R. Pablico R&D Assistant

Host Exhibitor:New Flavor House Inc.

4:00 – 5:00 P.M.

"HEALTH BENEFITS FROM TEA AND COFFEE”

Seminar Room 1

Speaker: Mr. Leo De Leon Coffee Expert

Host Exhibitor:Allegro Beverage Corp. – Philippines

4:00 – 5:00 P.M.

“SWEET SOLUTION FOR A HEALTHY LIFE”

Seminar Room 2

Host Exhibitor:Machine Technology, Asia Inc. (JK Sucralos Inc.)

4:30-5:30 PM

“CAKE DECORATING by Penk Cheng”

Stage Area

Speaker: Penk Cheng

Host Exhibitor:Peotraco Industries Inc.

5:30 – 6:30 P.M.

“THE BUSINESS BENEFITS OF ENTERPRISE MOBILITY IN THE FOOD INDUSTRY”

Seminar Room 1

Host Exhibitor:Symbols Technology Asia Inc. – A Motorola Company

 

September 26, 2009

10:30 – 11:30 A.M.

“REAL TIME” Monitoring for food safety

Stage Area

Speaker: Ms. Isabelle Heidi Bate Technical Department Manager
Ms. Bernadette Pelayo Application Chemist
Ms. Harlene Joy Laroya - Application Chemist

Host Exhibitor:Brownstone Asia – Tech. Inc.

11:00-12:00 NN

“AMERICAN COOKING”

Seminar Room 1

Speaker: Ms. Isabelle Heidi Bate Technical Department Manager
Chef Paul Samson

Host Exhibitor:American Hospitality Academy

1:00 – 2:00 P.M.

“NANOTECH OFFICE AUTOMATION AT 500/DAY”

Stage Area

Speaker: Mr. Orly Onrubia Consultant

Host Exhibitor:Handyware Phils. Inc.

1:00 – 2:00 P.M.

“CULINARY PROFESSION BEFORE COMPARE TO A CURRENT TREND “

Seminar Room 2

Speaker: Chef Robert Francisco President/Chairman

Host Exhibitor:Hotel & Restaurant Chefs Assn. of the Phils. (HRCAP)

1:30-2:30 PM

”FUN & EASY CAKE DECORATING WITH PENK CHENG”

Stage Area

Speaker: Americolor & D’Chef

Host Exhibitor:RSCDK Inc.

2:30-3:30 P.M.

“BUILDING RELATIONS CREATIVELY WITH THE RETAIL SECTOR”

Seminar Room 2

Speaker: Mr. Steven Cua President

Host Exhibitor:Philippine Amalgated Supermarkets Assn. Inc.

3:00-7:00 PM

GRAND BARISTA GRAND FINALS

Stage Area

Speaker: Mr. Leo De Leon President – Allegro Beverage Corp.

Host Exhibitor:Allegro Beverage Corp.

4:00-5:00 P.M.

“STRETCH HOOD TECHNOLOGY FOR FOOD AND BEVERAGES INDUSTRIES”

Seminar Room 1

Speaker: Mr. Frank Lauerbach Product Manager
BEUMER GERMANY – Thailand

Host Exhibitor: Rieckermann Phils.

4:00 – 5:00 P.M.

“LE CORDON BLEU SCHOOL AND PROGRAMS PRESENTATION”

Seminar Room 2

Speaker: Ms. Suchada Sthapitanonda Marketing Manager

Host Exhibitor: Le Cordon Bleu Le Club

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